> Waffle Sticks/Treat Pan Recipe
Easy Waffle Sticks
3/4 cup All-purpose flour
3 tbsp. Brown sugar, tightly packed
1/2 tsp. Baking powder
1/2 tsp. Cinnamon, ground
1/4 tsp. Salt
1/2 cup Milk
2 tbsp. Butter, melted
1 Egg
1 tsp. Vanilla extract

Prepare treat pan by rubbing vegetable oil in each cavity. In a large bowl, whisk together flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together milk, butter, egg and vanilla until well combined. Pour into dry ingredients and whisk until batter is smooth. Spoon mixture into pan, filing cavities 2/3 full. Bake 6-8 minutes or until waffle sticks spring back when lightly touched. Cool 3 minutes; remove sticks from pan and serve!

To make this recipe, we recommend using our Waffle Sticks/Treat Pan, Item #629 (see below)
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