> The Raging Reuben
The Raging Reuben
2 tbsp. butter
8 slices Rye bread
1 lb. Corned beef, deli sliced
8 slices Swiss cheese
1 cup Sauerkraut, drained
1/2 cup Robert Rothschild Farm Onion Blossom Horseradish Dip (Purchase Below)

Preheat a large skillet or griddle on medium heat. Lightly butter one side of the bread slices. Spread non-buttered sides with Onion Blossom Horseradish Dip. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill in a nonstick skillet over medium heat until toasted and browned.

Serves 4