> Seafood Bake
Seafood Bake
8 Tablespoons butter 1 leek, finely diced 1 1/4 cups Panko or homemade bread crumbs 1/2 teaspoon Stonewall Kitchen Maine Seafood Rub or 1-2 teaspoons Old Bay Seasoning 1 pound cooked lobster meat, cut into 1-inch chunks 1 pound raw sea scallops, cut in half 1 pound raw extra large shrimp, shelled 2 Tablespoons vermouth 1 cup light cream Parmesan cheese, freshly grated

Preheat oven to 400 degrees F.
Heat the butter in a large skillet. Add the leeks and sauté over medium heat until soft and translucent, about 5 minutes. Stir in breadcrumbs and seafood seasoning and mix until evenly combined. Remove from heat. Pile the seafood into the skillet. Stir in the cream and vermouth. Transfer the mixture to a greased 9x13-inch baking dish. Top with grated Parmesan.
Bake for 15 minutes until the seafood is cooked and the crumbs are golden. Serve at once.

Sort By:
Page of 1