> Dirty Blondies
Dirty Blondies

1 cup Flour
1/8 tsp. Salt
1/8 tsp. Baking soda
1/2 tsp. Baking powder
1/2 cup Butter, melted
1 cup Light brown sugar
1 tsp. Vanilla extract
1/2 cup Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert (plus additional for topping) - Purchase below

Preheat oven for 350° F. Lightly butter an 8x8 pan. In a bowl, mix flour, salt, baking soda, and baking powder together. Set aside. Melt butter in small pot on oven or glass measuring cup in the microwave. In a separate bowl, whisk melted butter and light brown sugar. Add egg, vanilla, and Chocolate Caramel & Sea Salt Dessert Topping* and whisk. Fold in dry flour mixture. Pour into pan and spread evenly. Bake for 25 - 30 minutes or until toothpick tester comes out clean. Let cool for a few minutes and drizzle extra Chocolate Caramel & Sea Salt Dessert Topping* to finish.

Serves 10-15