Cinnamon Cream Cheese Frosting
8 oz. Philadelphia Cream Cheese, room temperature
1 cup Powdered sugar, sifted
1/2 tsp. Vanilla extract
2 oz. Butter, unsalted
In a large bowl, beat cream cheese and butter with electric mixer until smooth. On low speed, beat in the vanilla and sugar. Once blended, turn mixer on high speed and beat for a few moments until smooth.
This recipe pairs perfect with our Carrot Cake Mix, item #511!