4 lbs. Chicken drumsticks, bone-in, skin-on
1 tsp. Garlic powder
1 tsp. Cumin
1 tsp. Thyme
1 tsp. Oregano
1 1/2 cups Robert Rothschild Farm Chili Lime Sauce (purchase below)
Add drumsticks to 6 quart slow cooker. In small bowl, whisk together garlic powder, cumin, thyme and oregano. Sprinkle over chicken and toss to evenly coat all pieces. Pour 1/2 cup Robert Rothschild Farm Chili Lime Sauce over chicken and toss to evenly coat. Cook on LOW 4-6 hours. Place oven rack approximately 10" from broiler and heat broiler. Place wire rack coated with vegetable oil spray in foil lined pan. Transfer chicken to wire rack and discard braising liquid. Brush drumsticks with additional Robert Rothschild Farm Chili Lime Sauce and broil until caramelized, 10-15 minutes. Rotate drumsticks over and baste with remaining Robert Rothschild Farm Chili Lime Sauce. Return to broiler for additional 5 minutes or until caramelized.