BBQ Raspberry Honey Mustard Seared Steak
1 cup Robert Rothschild Farm Raspberry Honey Mustard Dip (purchase below)
1 cup BBQ sauce
1lb. Skirt steak or sirloin steak
1/4 cup Olive oil
Salt and pepper to taste
Combine Raspberry Honey Mustard Dip and BBQ sauce and mix well. Set aside 1 cup of mixture and place 1 cup into a large resealable bag with skirt steak or sirloin steak. Let marinate in refrigerator for 1 hour. Preheat grill for high heat. Brush grill with oil. Place marinated steak on grill and cook for roughly 7 minutes, or until cooked to your liking. Use the set aside marinade for additional sauce after finished grilling.